Country: Colombia
Region: Huila
Decaffeination Method: Ethyl Acetate
Variety: Castillo, Caturra, Colombia
Altitude: 1400-2000 masl
Processing: Washed
Notes: Mild cooked melon, graham, and malt flavors with candy-like sweetness and balanced acidity.
Q-Score: 84 points
Country: Colombia
Region: Huila
Decaffeination Method: Ethyl Acetate
Variety: Castillo, Caturra, Colombia
Altitude: 1400-2000 masl
Processing: Washed
Notes: Mild cooked melon, graham, and malt flavors with candy-like sweetness and balanced acidity.
Q-Score: 84 points