Country: Ethiopia
Region: Guji
Farm: Kayon Mountain Farm
Variety: Heirloom Ethiopian Varieties
Altitude: 1900-2200 masl
Processing: Natural
Notes: Prominent toffee, fresh stone fruit, and dried citrus flavors with a tangy acidity and a delicate fruit-like sweetness
Q-Score: 87 points
Country: Ethiopia
Region: Guji
Farm: Kayon Mountain Farm
Variety: Heirloom Ethiopian Varieties
Altitude: 1900-2200 masl
Processing: Natural
Notes: Prominent toffee, fresh stone fruit, and dried citrus flavors with a tangy acidity and a delicate fruit-like sweetness
Q-Score: 87 points