Country: Peru
Region: Cajamarca
Variety: Catimor, Caturra, Bourbon, Typica
Altitude: 1650-1800 masl
Processing: Washed
Notes: Toffee, malt, sugarcane juice, with pleasant crisp acidity and soft mouthfeel
Q-Score: 84 points
Country: Peru
Region: Cajamarca
Variety: Catimor, Caturra, Bourbon, Typica
Altitude: 1650-1800 masl
Processing: Washed
Notes: Toffee, malt, sugarcane juice, with pleasant crisp acidity and soft mouthfeel
Q-Score: 84 points