Country: Uganda
Region: Bwindi
Farm: Kanungu District
Variety: SL14, SL28, Nyasaland, Bugisu
Altitude: 1900-2200 masl
Processing: Natural
Notes: Rich malt and cooked coffee cherry are prominent, accompanied by hints of amaretto. The profile showcases tangy acidity with a clean, fruity sweetness and notes of cooked berry, caramel, and apple. Overall, a well-balanced coffee displaying quality characteristics.
Q-Score: 85 points
Country: Uganda
Region: Bwindi
Farm: Kanungu District
Variety: SL14, SL28, Nyasaland, Bugisu
Altitude: 1900-2200 masl
Processing: Natural
Notes: Rich malt and cooked coffee cherry are prominent, accompanied by hints of amaretto. The profile showcases tangy acidity with a clean, fruity sweetness and notes of cooked berry, caramel, and apple. Overall, a well-balanced coffee displaying quality characteristics.
Q-Score: 85 points