Country: Uganda

Region: Bwindi

Farm: Kanungu District

Variety: SL14, SL28, Nyasaland, Bugisu

Altitude: 1900-2200 masl

Processing: Natural

Notes: Rich malt and cooked coffee cherry are prominent, accompanied by hints of amaretto. The profile showcases tangy acidity with a clean, fruity sweetness and notes of cooked berry, caramel, and apple. Overall, a well-balanced coffee displaying quality characteristics.

Q-Score: 85 points