Country: Peru

Region: San Ignacio, Cajamarca

Farm: Finca La Palma

Variety: Gesha

Altitude: 1700 masl

Processing: Washed

Notes: Prominent caramel, tons of vanilla, fresh pear and strawberry, bergamot and hibiscus with mild dark chocolate flavors. Complex juicy acidity and sugary sweetness.

Q-Score: 89 points