Country: Ethiopia
Region: Guji
Farm: Buku Hambela
Variety: Heirloom
Altitude: 2200 masl
Processing: Natural
Notes: Milk chocolate, fresh jasmine, and cocoa with mild cooked nectarine flavors. Sparkling acidity and syrupy sweetness.
Q-Score: 86 points
Country: Ethiopia
Region: Guji
Farm: Buku Hambela
Variety: Heirloom
Altitude: 2200 masl
Processing: Natural
Notes: Milk chocolate, fresh jasmine, and cocoa with mild cooked nectarine flavors. Sparkling acidity and syrupy sweetness.
Q-Score: 86 points